[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cacapri.cz\/skladovani-potravin-v-podniku\/#Article","mainEntityOfPage":"https:\/\/www.cacapri.cz\/skladovani-potravin-v-podniku\/","headline":"Skladov\u00e1n\u00ed potravin v podniku","name":"Skladov\u00e1n\u00ed potravin v podniku","description":"Jist\u011b jste si ji\u017e setkali s probl\u00e9mem p\u0159i pr\u00e1ci v restauraci nebo jak\u00e9koliv jin\u00e9 potravin\u00e1\u0159sk\u00e9 firm\u011b, \u017ee v\u00e1m n\u011bco chyb\u00ed, […]","datePublished":"2022-05-26","dateModified":"2023-12-13","author":{"@type":"Person","@id":"https:\/\/www.cacapri.cz\/author\/#Person","name":"","url":"https:\/\/www.cacapri.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1fd5b20daa9a47a1102459a7c733d369075d8cc724ab489feb8ed72c657d346e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1fd5b20daa9a47a1102459a7c733d369075d8cc724ab489feb8ed72c657d346e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cacapri.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cacapri.cz\/wp-content\/uploads\/fruits-1114060_960_720.jpg","url":"https:\/\/www.cacapri.cz\/wp-content\/uploads\/fruits-1114060_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.cacapri.cz\/skladovani-potravin-v-podniku\/","about":["V\u00fdrobky"],"wordCount":432,"articleBody":"        Jist\u011b jste si ji\u017e setkali s probl\u00e9mem p\u0159i pr\u00e1ci v restauraci nebo jak\u00e9koliv jin\u00e9 potravin\u00e1\u0159sk\u00e9 firm\u011b, \u017ee v\u00e1m n\u011bco chyb\u00ed, nebo nedorazilo v\u010das. Tento mal\u00fd v\u00fdpadek ovlivn\u00ed markantn\u011b va\u0161e zisky. Zejm\u00e9na pokud jste neust\u00e1le v pohybu a obsluhujete des\u00edtky z\u00e1kazn\u00edk\u016f b\u011bhem hodiny. Je pot\u0159eba m\u00edt zvl\u00e1dnut\u00fd kvalitn\u00ed management, kter\u00fd se postar\u00e1 o to, aby nic nechyb\u011blo a v\u0161e bylo v t\u00e9 nejlep\u0161\u00ed kvalit\u011b. I p\u0159i perfektn\u00edm pl\u00e1nov\u00e1n\u00ed se m\u016f\u017ee st\u00e1t, \u017ee v\u00e1\u0161 dodavatel se n\u011bkde po cest\u011b zdr\u017e\u00ed a t\u00edm pak trp\u00ed v\u00e1\u0161 podnik. Jak tomu, pokud mo\u017eno, p\u0159edej\u00edt? Ka\u017ed\u00e9ho by napadlo si d\u011blat z\u00e1soby dop\u0159edu. Jen\u017ee ne v\u017edy je to tak jednoduch\u00e9. Zejm\u00e9na ve \u0161pi\u010dkov\u00fdch restaurac\u00edch, kde se serv\u00edruj\u00ed opravdu kvalitn\u00ed pokrmy je ne\u017e\u00e1douc\u00ed, aby bylo t\u0159eba maso v\u00edce dn\u00ed star\u00e9. Stejn\u011b to plat\u00ed u restaurac\u00ed, kter\u00e9 nab\u00edz\u00ed r\u016fzn\u00e9 ryb\u00ed pokrmy. Dlouh\u00e9 skladov\u00e1n\u00ed ryb se pozn\u00e1 na kvalit\u011b jejich masa a chuti asi nejv\u00edce ze v\u0161ech ostatn\u00edch druh\u016f masn\u00fdch v\u00fdrobk\u016f. Nemus\u00edme se ani zmi\u0148ovat o zelenin\u011b a exotick\u00e9m ovoci. Je t\u0159eba si naj\u00edt balanc mezi t\u00edm, abychom m\u011bli dostatek z\u00e1sob ale tak\u00e9 v t\u00e9 nejlep\u0161\u00ed mo\u017en\u00e9 kvalit\u011b a p\u0159i t\u00e9 nejlep\u0161\u00ed \u010derstvosti. N\u011bkter\u00e9 ingredience m\u016f\u017eeme skladovat na del\u0161\u00ed dobu bez pot\u00ed\u017e\u00ed. Mus\u00edme si v\u0161ak d\u00e1vat pozor, aby jejich \u0161patn\u00e9 skladov\u00e1n\u00ed neohrozilo jejich kvalitu. D\u00e1me p\u0159\u00edklad. Vlastn\u00edte mouku, kterou pou\u017e\u00edv\u00e1te v kuchyni vcelku \u010dasto. Vytv\u00e1\u0159\u00edte s n\u00ed r\u016fzn\u00e1 t\u011bsta a skladujete si ji v butelce v mal\u00e9m mno\u017estv\u00ed vedle stolu, na kter\u00e9m pokrmy p\u0159ipravujete. Jen\u017ee zbytek pytl\u016f mouky skladujete v p\u0159\u00edslu\u0161n\u00e9 m\u00edstnosti na zemi, kam se dost\u00e1v\u00e1 hodn\u011b vlhkosti. T\u00edmto zp\u016fsobem pak mouka ztr\u00e1c\u00ed svou kvalitu a m\u016f\u017ee v n\u011bkter\u00fdch p\u0159\u00edpadech b\u00fdt i zdravotn\u011b z\u00e1vadn\u00e1. Existuj\u00ed r\u016fzn\u00e9 n\u00e1doby, kter\u00e9 si m\u016f\u017eete po\u0159\u00eddit na bezpe\u010dn\u00e9 skladov\u00e1n\u00ed. R\u016fzn\u00e9 butelky, velkoobjemov\u00e9 IBC kontejnery od potravin, uzav\u00edrateln\u00e9 n\u00e1doby apod. \u010cistota a kvalita potravin se kter\u00fdmi pracujete a jak\u00e1 j\u00eddla s nimi p\u0159ipravujete je \u010dist\u011b na v\u00e1s. Kvalita j\u00eddla je va\u0161e vizitka a m\u016f\u017ee v\u00e1m dov\u00e9zt nov\u00e9 z\u00e1kazn\u00edky.                                                                                                                                                                                                                                                                                                                                                                                           4.1\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Skladov\u00e1n\u00ed potravin v podniku","item":"https:\/\/www.cacapri.cz\/skladovani-potravin-v-podniku\/#breadcrumbitem"}]}]